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Q&A With ATCC’s Trade Practices

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Will Griffin (LEFT) and Lou Berman (RIGHT) consult with one of the owners of Frey Winery in Mt. Airy, MD.

Ensuring fair and legal trade and distribution of alcohol and tobacco products within Maryland is critical. The ATCC’s Trade Practices Unit works closely with stakeholders – mostly manufacturers and wholesalers – to educate them on regulations and provide expert guidance on best practices to maintain compliance. The team conducts pre-license inspections and investigates potential violations like unlawful sales and/or distribution practices or mislabeling of products.

For an in-depth look at Trade Practices, we spoke with Lou Berman, ATCC Trade Practices Supervisor, who has been working in Trade Practices for Maryland’s alcohol and tobacco industry since 1976, and Will Griffin, Trade Practice Investigator. The team includes Investigators Dani Kane and Ken Collier.

Q&A With ATCC’s Trade Practices

BERMAN: Getting a license is not like going to the grocery store. If you’re deciding between veal or pork, somebody can tell you the difference and you can make your choice. If you’re going to go into the alcohol manufacturing business, you already should have spoken to your lawyer, accountant, business manager, and even a compliance company before we answer questions. We’re not a replacement for legal services, but we are helpful and will explain the process. When people come to us with licensing questions, we won’t do the application for them, but we answer questions and help. We have the reputation of being perhaps the most industry-helpful Trade Practices Division in the multi-state area.

GRIFFIN: Another misconception is that we know everything that has to do with every document, like the Comptroller’s documents or county-specific retail regulations. We mostly work with manufacturers and wholesalers. The counties work with the retailers. It’s a three-tier system where one entity cannot have an interest in all three tiers.